BURGERS, SANDWICHES, EMPANADAS
The Boho - A bold, flavor-packed Impossible Burger stacked with melty vegan smoked gouda cheese, sweet caramelized onions, and fiery jalapeños, all on a soft, sweet Hawaiian bun. Drizzled with our signature smoky, creamy burger sauce and topped with lettuce and tomato—it’s the perfect balance of sweet, spicy, and savory. Comes with Off the Grid fries.
The Lumberjack – A bold, hearty Impossible Burger stacked with melty vegan pepper jack cheese and vegan bacon, nestled in a sweet Hawaiian bun. Smothered in our signature Smackin' sauce (mango barbecue with warm spice flavors) and topped with lettuce and tomato. Comes with Off the Grid fries.
Expat Empanadas -A crispy, golden-brown shell that cradles a savory, flavor packed filling of Impossible Meat, enhanced with a rich blend of herbs and spices. Paired with one of our signature dipping sauces: Bussin' (guava & pineapple) or Bangin' (tomato-based with spice), it becomes a complete, flavorful dish.
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Sojourner Joe – A mouthwatering mess of rich, plant-based goodness! Impossible Meat simmered in a tangy sauce infused with herbs and spices for a bold flavor. Piled high on a sweet Hawaiian bun, no napkin is safe with this deliciously messy favorite!
entrees
Cheesy Caravan - A comforting baked rigatoni pasta dish loaded with Impossible Meat, smothered in a herb and spice infused pasta sauce, topped with a melty blend of vegan pepper jack and vegan mozzarella cheeses, and drizzled with pesto sauce.
SIDES & SHAREABLES
Nomad Nachos – A bold, crave-worthy twist on a classic! These crispy tortilla chips are smothered in our rich, tangy Impossible Sloppy Joe mix and topped with shredded vegan cheddar, spicy jalapeños and a sprinkle of fresh herbs. Every bite is a perfect balance of crunchy, saucy, and cheesy goodness. Dig in—these nachos don’t play fair!
The Vagabond Nachos - Crispy tortilla chips and plantain chips topped with honey BBQ jerk tofu, pineapple, tomato, red onion, and vegan cheese drizzle with a creamy vegan cheese sauce. Not your average nacho moment.
Loco Hobo Street Corn - Our vegan twist on the classic Mexican street corn features chargrilled corn on the cob, slathered in a creamy, tangy sauce, and topped with vegetarian Parmesan cheese for that rich, savory finish. Finished with a sprinkle of spices and cilantro, this dish brings all the bold, vibrant flavors of the streets of Mexico in a delicious, plant-based way.
The Vagabond Bites - Each cauliflower floret is coated with a zesty chickpea batter and fried to golden, crispy perfection. Paired with one of our signature dipping sauces: Smackin' (mango-barbecue with spice), Bussin' (guava & pineapple) or Bangin' (tomato-based with spice), it's sure to be a crowd-pleaser for anyone craving a plant-based treat with a little extra kick.
Off the Grid Fries -These fries are anything but ordinary—a perfectly spiced, herby treat that’ll keep you coming back for more. Ideal as a side dish or snack, it's perfect for anyone craving a crispy, savory bite.​
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DRINKS
Strawberry Dragonfruit
Mango Peach
Pineapple Passion Fruit